sourdough flatbread | 6
+ stracciatella, evoo, espelette pepper | 14
+ cured meats, pickles, olives | 16
+ chicken liver parfait, sour cherry, port wine, pistachio | 12
+ tinned curried mackerel | 16

chickpea fritters, calabrian chili aioli | 12

beef tartare, salt and vinegar chips | 19

baked vodka pasta, ’nduja, stracciatella  | 24

lobster mornay jaffle | 22

fritto misto | 25

winter salad | mixed chicory, ricotta salata | 12

caesar salad, olasagasti anchovies | 15

roasted carrots, tamarind labneh, curry butter, dukkah | 15

charred broccolini, bagna càuda, sorrel | 14

big bowl o’ fries | 12

fried pork cutlet, celeriac | 29

bavette steak, café de paris | 39

seared ahi tuna, champagne beurre blanc | 42

32 oz dry-aged t-bone steak | 130

marinara | tomato sauce, confit garlic, oregano | 17

margherita | tomato sauce, fior di latte, basil | 19

potato | potato, fontina, braised leek, rosemary | 21

sausage | pork and fennel sausage, kale, calabrian chili, lemon, pecorino | 23

hawaiian | smoked ham, grilled pineapple, fior di latte, tomato sauce | 23

funghi | mixed local mushrooms, taleggio, thyme cream | 25

calabrese | calabrese salami, stracciatella, tomato sauce, hot honey | 25

add ons: stracciatella +5 | prosciutto di parma +5 | olasagasti anchovies +6
calabrian chili +4 | hot honey +4 | gluten free base +6

affogato, mack’s gelato | 12

ritual chocolate mousse, evoo, salt | 14

iced vovo tart, raspberry white chocolate ganache, coconut mousse | 14

big scoop o’tiramisu | 14

pavlova, whipped mascarpone, rhubarb | 15