sourdough flatbread | 6
+ stracciatella, evoo, espelette pepper | 14
+ cured meats, pickles, olives | 16
+ chicken liver parfait, sour cherry, port wine, pistachio | 12
+ tinned curried mackerel | 16
chickpea fritters, calabrian chili aioli | 12
beef tartare, salt and vinegar chips | 19
baked vodka pasta, ’nduja, stracciatella | 24
lobster mornay jaffle | 22
fritto misto | 25
winter salad | mixed chicory, ricotta salata | 12
caesar salad, olasagasti anchovies | 15
roasted carrots, tamarind labneh, curry butter, dukkah | 15
charred broccolini, bagna càuda, sorrel | 14
big bowl o’ fries | 12
fried pork cutlet, celeriac | 29
bavette steak, café de paris | 39
seared ahi tuna, champagne beurre blanc | 42
32 oz dry-aged t-bone steak | 130
PIZZA
marinara | tomato sauce, confit garlic, oregano | 17
margherita | tomato sauce, fior di latte, basil | 19
potato | potato, fontina, braised leek, rosemary | 21
sausage | pork and fennel sausage, kale, calabrian chili, lemon, pecorino | 23
hawaiian | smoked ham, grilled pineapple, fior di latte, tomato sauce | 23
funghi | mixed local mushrooms, taleggio, thyme cream | 25
calabrese | calabrese salami, stracciatella, tomato sauce, hot honey | 25
add ons: stracciatella +5 | prosciutto di parma +5 | olasagasti anchovies +6
calabrian chili +4 | hot honey +4 | gluten free base +6
affogato, mack’s gelato | 12
ritual chocolate mousse, evoo, salt | 14
iced vovo tart, raspberry white chocolate ganache, coconut mousse | 14
big scoop o’tiramisu | 14
pavlova, whipped mascarpone, rhubarb | 15