• SNACKS

• HARVEST

• SMALL SHARES

• PIZZA

• BIG SHARES

• DESSERT

SNACKS

sourdough flatbread, cultured butter

stracciatella, EVOO, espelette pepper

cured meats, pickles, olives

chickpea fritters, calabrian chili aioli

‘nduja and tallegio croquette

taramasalata, olasagasti anchovy, brioche

chicken liver parfait, kakadu plum, grilled sourdough

minterbrook oysters, finger lime mignonette

fish finger sando, sauce gribbiche

grilled Aussie king prawns, aleppo butter

HARVEST

big green caesar salad

kev’s tomatoes, stracciatella, evoo, dop balsamic

roasted carrots, tamarind labne, curry butter

charred broccolini, bagna cauda, sorrel

bowl o’ fries

SMALL SHARES

hamachi crudo, finger lime, ponzu dressing

salt & pepper squid, fried lemon

lamb skewers with salsa verde

vitello tonnato

beef tartare, chips

PIZZA

MARINARA | bianco tomato, confit garlic, oregano

MARGHERITA | bianco tomato, fior di latte, basil

POTATO | potato, fontina, braised leek, rosemary

SAUSAGE | pork and fennel sausage, kale, calabrian chili, lemon, pecorino

FUNGHI | mixed local mushrooms, tallegio, thyme cream

WHITE CLAM PIE | surf clam, fermented chili, velouté

CALABRESE | calabrese salami, fior di latte, bianco tomato

HAWAIIAN | smoked ham, grilled pineapple, fior di latte, bianco tomato

BIG SHARES

 buttermilk fried rabbit, calabrian aioli

hanger steak, café de paris

bistecca alla fiorentina, mountain pepper berry demi

whole snapper, lemon caper sauce

DESSERT

house made gelato

idle hands affogato

big ‘ole scoop of tiramisu

pavlova, local berries

ritual chocolate mousse, evoo, salt

roasted stonefruit, stracciatella