A TASTE OF OUR MENU
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SNACKS
βnduja and tallegio croquette
minterbrook oysters, finger lime mignonette
grilled Aussie king prawns, aleppo butter
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HARVEST
kevβs tomatoes, stracciatella, evoo, dop balsamic
roasted carrots, tamarind labne, curry butter
charred broccolini, bagna cauda, sorrel
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SMALL SHARES
hamachi crudo, finger lime, ponzu dressing
lamb skewers with salsa verde
beef tartare, chips
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PIZZA
POTATO | potato, fontina, braised leek, rosemary
WHITE CLAM PIE | surf clam, fermented chili, veloutΓ©
CALABRESE | calabrese salami, fior di latte, bianco tomato
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BIG SHARES
buttermilk fried rabbit, calabrian aioli
bistecca alla fiorentina, mountain pepper berry demi
whole snapper, lemon caper sauce
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DESSERT
big βole scoop of tiramisu
pavlova, local berries
roasted stonefruit, stracciatella
4PM - 11PM
EVERY DAY
OUR STORY
The team from Five5eeds wanted to create something loved by travellers and locals alike. A go-to Tuesday night dinner option, as much as a weekend date night spot. Weβre all about incredible food, quality drinks, value for money, and an unmatched commitment to pizza perfection.
JOIN THE TEAM
Weβre building the Matilda team and hiring across all positions! Email your interest and weβll be in touch.