
SHARE PLATES
& PIZZA
A TASTE OF OUR MENU
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chickpea fritters, calabrian chili aioli | 12
jamón & manchego croquettes | 18
beef tartare, salt and vinegar chips | 19
baked vodka pasta, ’nduja, stracciatella | 24
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manilla clams, cured spanish chorizo, pernod, leavity sourdough | 26
bavette steak, smoked pepita chimichurri | 39
anderson ranch lamb cutlets, garlic yoghurt, aleppo & sumac butter | 42
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margherita | tomato sauce, fior di latte, basil | 19
sausage | pork and fennel sausage, kale, mozz, calabrian chili, lemon, pecorino | 23
hawaiian | smoked ham, grilled pineapple, fresno, fior di latte, tomato sauce | 23
OUR STORY
The team from Five5eeds wanted to create something loved by travelers and locals alike. A laid-back Tuesday dinner, a weekend date night—whatever the occasion, we’re here for it.
Great food, quality drinks, solid value, and an unwavering commitment to pizza perfection.