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SHARE PLATES

& PIZZA

A TASTE OF OUR MENU

  • chickpea fritters, calabrian chili aioli | 12

    jamón & manchego croquettes | 18

    beef tartare, salt and vinegar chips | 19

    baked vodka pasta, ’nduja, stracciatella  | 24

  • manilla clams, cured spanish chorizo, pernod, leavity sourdough | 26

    bavette steak, smoked pepita chimichurri | 39

    anderson ranch lamb cutlets, garlic yoghurt, aleppo & sumac butter | 42

  • margherita | tomato sauce, fior di latte, basil | 19    

    sausage | pork and fennel sausage, kale, mozz, calabrian chili, lemon, pecorino | 23

    hawaiian | smoked ham, grilled pineapple, fresno, fior di latte, tomato sauce | 23

OUR STORY

The team from Five5eeds wanted to create something loved by travelers and locals alike. A laid-back Tuesday dinner, a weekend date night—whatever the occasion, we’re here for it.

Great food, quality drinks, solid value, and an unwavering commitment to pizza perfection.

@MATILDAPARKCITY ON INSTAGRAM