A TASTE OF OUR MENU

  • chickpea fritters, calabrian chili aioli 

    baked vodka pasta, ’nduja, stracciatella 

    lobster mornay jaffle 

    Click Here

  • fried pork cutlet, celeriac 

    bavette steak, café de paris

    seared ahi tuna, champagne beurre blanc

    Click Here

  • potato | potato, fontina, braised leek, rosemary 

    sausage | pork and fennel sausage, kale, calabrian chili, lemon, pecorino 

    funghi | mixed local mushrooms, taleggio, thyme cream 

    Click Here
Full Menu

OUR STORY

The team from Five5eeds wanted to create something loved by travelers and locals alike. A laid-back Tuesday dinner, a weekend date night—whatever the occasion, we’re here for it.

Great food, quality drinks, solid value, and an unwavering commitment to pizza perfection.

NOW OPEN!

5PM - 10PM
EVERY DAY

@MATILDAPARKCITY ON INSTAGRAM

Funghi—mixed local mushrooms, taleggio, thyme cream. All on house-made sourdough. #matildaparkcity
At Matilda, great pizza starts with house-made sourdough. Naturally leavened, perfectly crisp, and full of flavor. No shortcuts—just damn good pizza. #matildaparkcity
Tomorrow’s the day. Matilda opens at 5 PM, walk-ins only. Reservations start Friday, March 7. We can’t wait to welcome you in! #matildaparkcity
5PM TONIGHT | $20 PER PIE | EVERY SINGLE DOLLAR GOES TO CHARITY | TURN UP PARK CITY