A TASTE OF OUR MENU

  • SNACKS

    β€˜nduja and tallegio croquette

    minterbrook oysters, finger lime mignonette

    grilled Aussie king prawns, aleppo butter

  • HARVEST

    kev’s tomatoes, stracciatella, evoo, dop balsamic

    roasted carrots, tamarind labne, curry butter

    charred broccolini, bagna cauda, sorrel

  • SMALL SHARES

    hamachi crudo, finger lime, ponzu dressing

    lamb skewers with salsa verde

    beef tartare, chips

  • PIZZA

    POTATO | potato, fontina, braised leek, rosemary

    WHITE CLAM PIE | surf clam, fermented chili, veloutΓ©

    CALABRESE | calabrese salami, fior di latte, bianco tomato

  • BIG SHARES

    buttermilk fried rabbit, calabrian aioli

    bistecca alla fiorentina, mountain pepper berry demi

    whole snapper, lemon caper sauce

  • DESSERT

    big β€˜ole scoop of tiramisu

    pavlova, local berries

    roasted stonefruit, stracciatella

4PM - 11PM
EVERY DAY

OUR STORY

The team from Five5eeds wanted to create something loved by travellers and locals alike. A go-to Tuesday night dinner option, as much as a weekend date night spot. We’re all about incredible food, quality drinks, value for money, and an unmatched commitment to pizza perfection.

JOIN THE TEAM

We’re building the Matilda team and hiring across all positions! Email your interest and we’ll be in touch.

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