A TASTE OF OUR MENU
-
chickpea fritters, calabrian chili aioli
baked vodka pasta, ’nduja, stracciatella
lobster mornay jaffle
-
fried pork cutlet, celeriac
bavette steak, café de paris
seared ahi tuna, champagne beurre blanc
-
potato | potato, fontina, braised leek, rosemary
sausage | pork and fennel sausage, kale, calabrian chili, lemon, pecorino
funghi | mixed local mushrooms, taleggio, thyme cream
OUR STORY
The team from Five5eeds wanted to create something loved by travelers and locals alike. A laid-back Tuesday dinner, a weekend date night—whatever the occasion, we’re here for it.
Great food, quality drinks, solid value, and an unwavering commitment to pizza perfection.
